Prodotti - Page 3 of 8

Spaghetti

SPAGHETTI
Organic Cappelli variety
Of the 356 hectares of herbaceous crops, all of which are under organic cultivation, the Cappelli variety durum wheat crops (started in 2016 with 10 hectares) and the spelt areas (50 hectares total of Triticum monococcum and Triticum turgidum SSP dicoccum) are worth mentioning. Four different formats of Cappelli pasta (the mille righe, vitoni, spaghettoni and spaghetti) dried at temperatures below 38°C to maintain the organoleptic characteristics of the raw material.

Condimento Balsamico Etrusco

Condimento Balsamico Etrusco
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans.
Refined Condimento Balsamico Etrusco is a nectar made by the traditional methods used by the ancient Etruscans. Thanks to the aging method adopted by Banfi, it is possible to transform grape juice into the precious Etruscan Balsamic Condiment, with its dark brown color, heady and complex aroma, rich viscosity and captivating taste.

Torre Extra Virgin Olive Oil

Torre Extra Virgin Olive Oil
In the hills on the southern side of the estate, Banfi cultivates 45 hectares of olive groves that, for the 50%, are made up of rows of vines, according to Tuscan tradition. Apart from a small nucleus of historical plants, recently 'restored' thanks to the intervention of 'artisans' in the work of sluping, disinfecting and consolidating the old wood, the rest of the olive grove is made up of more rcenti plants managed in 'vase' style. Thus, Banfi Olive Oil and Poggio alle Mura Olive Oil were born: two delicious nectars, fruit of this extraordinary land.

Poggio alle Mura Extra Virgin Olive Oil

Poggio alle Mura Extra Virgin Olive Oil
Green color, with faint yellow highlights.
Intense fruity, herbaceous, fresh and pungent aroma with hints of artichoke and thistle. Enriching the aromatic baggage are delicate notes of roasted coffee. Harmonious flavor, with a powerful and rich vegetal charge, in which hints of artichoke and thistle dominate. The bitter and spicy vein is firm and balanced, rich in captivating aromatic notes. Very persistent, it presents a pleasant and elegant finish.

Torre Grappa di Brunello

Grappa di Brunello is obtained by steam current distillation, using the classic system of double distillation of the fragrant marc of Brunello di Montalcino.

Poggio alle Mura Grappa

Poggio alle Mura
Grappa of Brunello di Montalcino Riserva
Clear, golden color.
Pleasant floral and fruity notes enriched with hints of vanilla, wood and spices.
Smooth flavour, articulated bouquet reflecting the sensations perceived on the nose, with a pleasant note of acacia honey on the finish.