Cuvée Royale Demi-Sec
Joseph Perrier
A cuvée of great generosity and smoothness.
Cuvée Royale Demi-Sec
Cuvée Royale Blanc De Blancs
Cuvée Royale Blanc De Blancs
Joseph Perrier
Elegance and vibrancy of Chardonnay grapes in a landmark and historic champagne for Joseph Perrier.
Cuvée Royale Brut Rosé
Cuvée Royale Brut Rosé
Joseph Perrier
A cuvèe with an aromatic and fruity style. A true revelation of harmony and fragrance.
Cuvée Royale Brut Nature
Cuvée Royale Brut Nature
Joseph Perrier
Elegance and linearity. The essence of this highly expressive Cuvée.
Cuvée Royale Brut
Cuvée Royale Brut
Joseph Perrier
A cool and refreshing champagne, a faithful expression of the Maison's style.
Wildflower Honey
Wildflower Honey
Aware of the very important role in maintaining biodiversity and conserving nature, Banfi has recently invested in beekeeping.
A thousand-year-old tradition that provides the bees with small shelters, the beehives, scattered around our estate, where the colonies produce the nectar that gives rise to a delicate variety of millefiori.
Plum jam
Plum jam
The second largest tree crop on the farm is the plum tree. 100 hectares, mainly located along the Orcia and Ombrone rivers, are those devoted to the production of plums of the Agen variety, of which Banfi is the largest Italian producer.
Plums
Plums
The second largest tree crop on the farm is the plum tree. 100 hectares, mainly located along the Orcia and Ombrone rivers, are those devoted to the production of plums of the Agen variety, of which Banfi is the largest Italian producer.
Tortiglioni
Of the 356 hectares of herbaceous crops, all under organic cultivation, the Cappelli variety durum wheat and the spelt areas are worth mentioning.
Continue readingSpaghettoni
SPAGHETTONI
Organic Cappelli variety
Of the 356 hectares of herbaceous crops, all of which are under organic cultivation, the Cappelli variety durum wheat crops (started in 2016 with 10 hectares) and the spelt areas (50 hectares total of Triticum monococcum and Triticum turgidum SSP dicoccum) are worth mentioning. Four different formats of Cappelli pasta (the mille righe, vitoni, spaghettoni and spaghetti) dried at temperatures below 38°C to maintain the organoleptic characteristics of the raw material.
