Wine tourism in Tuscany: standards and data

Toscana ed enotourism: scopri tutti i segreti del binomio per eccellenza del turismo italiano sul blog di Castello Banfi Wine Resort.

 

Wine tourism in Tuscany: what to know

Oenotourism, a valuable combination of culture and wine tasting, is a sensory experience of rare beauty, to be lived in places rich in charm and attraction, not only for the richness of their soils, but also for the artistic, cultural and landscape treasures they contain. Wine tourism in Italy, and in Tuscany in particular, a region that is home to renowned vines and millennial traditions, finds one of its greatest expressions. In fact, wine tourism in Tuscany offers the opportunity to immerse oneself in the wine culture, to taste fine wines and to embrace the authenticity of a millenary tradition, offering an unforgettable journey.
Toscana ed enoturismo è un binomio simbolo dell’eccellenza italiana nel settore turistico dato che, secondo gli ultimi dati, sono circa 14 milioni i visitatori che ogni anno si recano tra le verdi colline e i rigogliosi vigneti di questa regione per visitare le storiche cantine, dove l’arte dei viticoltori si sposa con la bellezza dei paesaggi, e per concedersi qualche giorno di relax immersi nella natura presso gli incantevoli borghi e wine resort, come Castello Banfi Wine Resort presso Poggio alle Mura.

 

Wine tourism in Tuscany: the data

 

Ma approfondiamo brevemente i dati sull’enoturismo in Toscana. Secondo l’ultimo rapporto Coldiretti/Ixè, l’enoturismo in Italia è un fenomeno che coinvolge il 58% degli italiani: il buon cibo e il buon vino sono infatti alcune delle ragioni principali per cui una città viene scelta come meta turistica per il 56% degli intervistati. Nel caso della Toscana poi, dove il turismo enogastronomico si fonde con il turismo d’arte e quello naturalistico, i numeri sono ancora più positivi.
L’enoturismo in Toscana è ormai un fenomeno così consolidato da essere tra i più attrattivi del panorama italiano. In fatto di turismo legato al vino questa regione si colloca inoltre al terzo posto, dopo Piemonte e Campania (secondo i dati Isnart per Enit), per la presenza nei pacchetti turistici “food and wine”. In base ai dati sull’enoturismo in Toscana del 2022, elaborati dall’Ufficio regionale di Statistica, i turisti sono stati oltre 13 i milioni e più di 42,7 milioni i pernottamenti, con un forte incremento rispetto al 2021.
The great success of wine tourism in Tuscany can also be seen on social channels: visits to wine tourism offer pages grew from March 2021 to February 2022 by 136.29%.
Moreover, wine tourism in Tuscany fuels not only the tourism sector but also the production sector, with a considerable turnover. According to the latest estimates of the Ismea-Qualivita Observatory, the PDO-PGI wine sector in Tuscany is worth 1004 million euro (86.9% of the country's total certified production). This is according to Roberta Garibaldi, vice-president of the Ocs Tourism Committee, one of the leading experts in wine tourism in Tuscany and Italy.

 

Tuscany and wine tourism: an ancient history

 

Il primato della Toscana nel settore enoturistico è antico, anzi: si deve proprio a questa regione la nascita del turismo del vino in Italia, grazie alle iniziative Cantine Aperte e Calici sotto le stelle del 1993, oltre al Movimento Turismo del Vino.
Ma le linee guida dell’enoturismo sono state formalizzate solo negli anni Duemila, con la nascita delle “strade del vino”, ossia percorsi tutelati che valorizzano luoghi e produzioni, e solo nel 2019 è stato emanato il cosiddetto Decreto Enoturismo, che regolamenta le visite in cantina, la fatturazione delle attività legate al turismo del vino, le competenze del personale e le linee guida in merito ai requisiti e agli standard minimi di qualità per l’esercizio dell’attività enoturistica.

 

Law on Wine Tourism in Tuscany

 

Although the decree is valid throughout Italy, some regions are further fine-tuning their legislation on the subject to better protect and enhance this form of tourism, and Tuscany is among them. The law on wine tourism in Tuscany in fact saw a development in the spring of last year with Regional Law no. 15 of 24 May 2022 (Disciplina dell'oleoturismo e dell'ospitalità agrituristica. Amendments to Regional Law 30/2003).
It regulates wine tourism in Tuscany with regard to:
property intended for agritourism;
organisation of promotional events for traditional or quality company products;
wine and oil tourism activities and requirements for their performance;
minimum quality standards to be met.

 

Nuova definizione di Enoturismo

 

Di particolare interesse la nuova definizione di enoturismo che riportiamo integralmente: “Per enoturismo e oleoturismo si intendono tutte le attività di conoscenza rispettivamente del vino e dell’olio extra-vergine di oliva espletate nel luogo di produzione, le visite nei luoghi di coltura, di produzione o di esposizione degli strumenti utili alla coltivazione della vite e dell’olivo, la degustazione e la commercializzazione delle produzioni vinicole e oleicole aziendali anche in abbinamento ad alimenti, le iniziative a carattere didattico e ricreativo nell’ambito delle cantine e dei vigneti, dei frantoi e degli oliveti”.
L’emanazione di una legge sull’enoturismo in Toscana riveste un’importanza fondamentale, fungendo da baluardo per la tutela dei produttori locali e il sostegno alla loro preziosa attività vinicola. Tale provvedimento garantisce una cornice normativa solida, capace di preservare tradizioni secolari e stimolare l’eccellenza nel settore. Parallelamente, tale legge diventa strumento di protezione per i visitatori, assicurando standard di sicurezza, qualità e autenticità nelle esperienze offerte. In tal modo, si coniuga la valorizzazione del patrimonio enologico con un’accoglienza consapevole e gratificante per tutti coloro che scelgono l’enoturismo in Toscana come forma di viaggio e scoperta.

Sant'Antimo Abbey: times and route

How to visit Sant'Antimo Abbey? With Castello Banfi you will find all information on prices and how to get there, as well as photos of the monument.

 

Sant'Antimo Abbey: useful info and how to get there

 

Situata nel cuore della Toscana, circondata da dolci colline e vigneti che si estendono a perdita d’occhio, l’Abbazia di Sant’Antimo, un gioiello architettonico incastonato nella tranquilla campagna di Montalcino, sorge a pochi chilometri dal Castello Banfi Wine Resort. Questa antica abbazia benedettina, risalente al XII secolo, è un esempio sublime di eleganza e spiritualità, una testimonianza vivente di un passato glorioso che attira ancora oggi numerosi turisti, fedeli e non.

L’Abbazia di S. Antimo, infatti, è molto più di una semplice attrazione turistica: è un santuario di pace e riflessione, un luogo dove la storia si fonde con la spiritualità. Ogni pietra, ogni affresco, ogni scultura ha una storia da raccontare e un messaggio da trasmettere. Ecco perché dell’Abbazia di Sant’Antimo foto e immagini non bastano a trasmettere l’atmosfera che vi si respira, ma possono stimolare la curiosità dei turisti che visitano questa zona della Toscana.

 

Le origini

 

Le origini dell’Abbazia di S. Antimo a Montalcino risalgono a Carlo Magno, che fece costruire nel 781, secondo la tradizione, una cappella a pianta rettangolare con abside chiamata Cappella Carolingia e che oggi è adibita a sagrestia.

 

Sant'Antimo Abbey: the exterior

 

The traveller approaching the abbey from the nearby Castello Banfi Wine Resort is immediately struck by its mass and the height of the bell tower, which rises majestically among the hills. As he approaches, he is greeted by a romantic façade that reveals an austere and ancient beauty: the pure, sober lines, elegant arches and windows adorned with intricate details evoke a feeling of grace and harmony.

 

Sant'Antimo Abbey: the interior

 

Once inside, after passing through the portal with its sculpted architrave, one is greeted by an atmosphere of calm and contemplation. Natural light filters through the stained glass windows, decorating the stone floor with shades of light and shadow and providing some of the most beautiful images of Sant'Antimo Abbey in Montalcino.
The presbytery, dominated by the high altar, is a masterpiece of art and devotion, on which a medieval crucifix stands out, while the crypt houses the tomb of St Antimo with his relics.

 

The Sant'Antimo Abbey complex

 

Accanto all’abbazia si trova il Chiostro, un incantevole angolo di paradiso dove un tempo si affacciavano tutti gli edifici afferenti all’abbazia, con un cortile quadrangolare porticato presso cui passeggiare all’ombra godendosi la pace e il silenzio del luogo, e l’Ospitalia, la foresteria che ospita ancora oggi piccoli gruppi dediti alla preghiera e al ritiro spirituale.
Più vivace e brulicante di vita è invece la Farmacia monastica, che sorge nell’antica Sala del Tesoro, e offre la possibilità di toccare con mano i risultati della regola benedettina “Ora et labora”.

Nella Farmacia, infatti, vengono venduti numerosi prodotti per la cura del corpo a base di erbe officinali coltivate nei pressi dell’Abbazia, frutto dell’antica sapienza dei monaci, e prodotti del lavoro della terra, come miele, tisane, caramelle e confetture di frutta. Rinomati in tutto il territorio sono anche le birre artigianali dell’Abbazia di Sant’Antimo preparate con una ricetta segreta, e l’amaro di Sant’Antimo, a base di Erba Carlina, utilizzata per lenire le sofferenze dei soldati di Carlo Magno in visita all’Abbazia.
Del complesso benedettino fa parte anche l’Oliveta, una ricca e lussureggiante area del monastero dedicata alla coltivazione degli ulivi, dai quali si produce un olio extra vergine d’oliva di altissima qualità, l’Apiario per la produzione di miele artigianale e il Giardino di Santa Ildegarda in cui è possibile ammirare le piante officinali utilizzate per curare i malati.

 

Sant'Antimo Abbey: opening hours

 

The Abbey of Sant'Antimo in Montalcino has the following opening hours for the public:
1 November - 31 March: daily from 10.30 a.m. - 5 p.m.
1 April - 30 September: daily 10 a.m. - 6.30 p.m.
1 October - 31 October: daily 10 a.m. - 6 p.m.
Si ricorda che la domenica e nei giorni festivi viene celebrata alle ore 10.00 la Santa Messa, e l’ingresso è consentito soltanto al termine della funzione.

 

Where to sleep if you want to visit Sant'Antimo Abbey in Montalcino

 

Per poter visitare in tranquillità l’Abbazia di Sant’Antimo, pernottare all’Hotel Il Borgo il Castello Banfi Wine Resort è la scelta migliore. La struttura, anch’essa immersa in un’oasi di pace tra le verdi colline coltivate a vitigni e uliveti, offre un ottimo punto di partenza per raggiungere l’abbazia in mattinata, dopo aver fatto un’abbondante colazione, dato che dista soltanto pochi chilometri da questa rinomata meta turistica. Anche la strada che separa il resort dall’abbazia, facilmente percorribile, senza tornanti pericolosi né traffico intenso, rappresenta a suo modo un’attrazione, un incantevole percorso che conduce ad una meta ancora più incantevole.

 

Sant'Antimo Abbey: how to get there

 

Partendo dal Castello Banfi Wine Resort è possibile raggiungere l’Abbazia di S. Antimo attraverso due strade:
1. una volta usciti dal resort, vi basterà raggiungere Poggio alle Mura e prendere la Strada Provinciale “La Maremma”/SP117 e subito dopo la SP114 per circa 14 km che si snodano attraverso la bellissima campagna toscana, tra immense distese di filari lussureggianti e casette coloniche d’altri tempi, oppure all’ombra della rigogliosa vegetazione spontanea. In meno di mezz’ora raggiungere l’Abbazia di Sant’Antimo da sud e il suo pratico parcheggio;
2. in alternativa, potete arrivare all’Abbazia Sant’Antimo da nord, passando per Montalcino. Dopo aver lasciato Castello Banfi Wine Resort,prendete la Strada Provinciale “La Maremma”/SP117, questa volta in direzione Montalcino. Una volta arrivati al borgo, prendete la Strada Provinciale della Badia di Sant’Antimo, che vi porterà dopo circa 10 km alla vostra destinazione.

Wine Tasting Terms

From clarity to fluidity, here is a list of suitable terminology to describe the characteristics of wine during a tasting.

 

La terminologia completa per la degustazione del vino

 

Sono sempre di più gli italiani che scelgono di provare un’esperienza di degustazione di vini offerta dalle più prestigiose enoteche o un menu di degustazione che abbini piatti gourmet e vini selezionati presso ristoranti di alta classe come il La Sala dei Grappoli Restaurant nei pressi di Montalcino. Ecco perché, per poter vivere al meglio l’esperienza, è anche utile dotarsi di una terminologia per la degustazione del vino completa e accurata, che permetta di cogliere appieno l’armonia degli accostamenti e le mille sfumature nascoste in un calice di vino.

 

Wine tasting sheet: what it is and why it is important

 

Knowing which terms to use is also important if you want to fill out - or read - the wine tasting sheet, a valuable ally that allows you to organise the sensations felt during the tasting experience.
Il modello più diffuso è la scheda di degustazione vino AIS (Associazione Italiana Sommelier), ma anche quella FISAR (Federazione Italiana Sommelier, Albergatori e Ristoratori): entrambe si basano sull’analisi dei tre aspetti fondamentali dell’analisi sensoriale effettuata durante la degustazione:

 

visual inspection
olfactory examination
gustatory examination

 

Here, then, is a short list of wine-tasting terminology useful for filling out a wine-tasting form and for appreciating the true value of a fine bottle, grasping all the nuances and peculiarities it holds.

 

Wine tasting terminology with visual examination

 

Describing the visual characteristics of wine is the first step in the tasting experience. The experience in fact begins with sight, and a fundamental role is played by the colour, clarity and fluidity of the wine.

 

Colour

The colour of the wine is the first element to be considered during the visual examination: distinguishing the different shades of colour and their reflections takes a lot of practice, but with time one can learn to distinguish a straw yellow wine from a golden yellow one.

 

Limpidity

The clarity of a wine depends on the presence or absence of suspended particles, such as yeast, sediment or other substances that could make the wine cloudy or opaque. A limpid wine appears crystal clear and brilliant and is an indication of higher quality and care in wine production, especially when it comes to sparkling wines.

 

Fluidity

In wine-tasting terminology, fluidity is a characteristic that is measured by the 'technical gesture' of rotating the goblet and observing the arches that the wine leaves on the rims: the wider the arches, the less fluid the wine.

 

Wine tasting terminology with olfactory examination

 

The second sense involved in tasting is the sense of smell: the bouquet of scents and aromas released by the wine is the result not only of carefully selected grapes, but also of a careful ageing process in special barrels, which enrich the wine's natural smell.

 

Intensity

The intensity of the wine is perceived through the first impact of the wine with the sense of smell: it is customary to bring the entire glass to the nose, tilting it slightly, and take slow, regular breaths.

 

Description

The description serves to define the type of aromas that characterise a wine (floral, fruity, etc.) and, more in depth, to recognise the individual essences that tickle the nose.

 

Wine tasting terminology with gustatory examination

 

L’esame gustativo è l’ultima parte del processo di degustazione: il significato dell’intera esperienza si concretizza quando le prime gocce di vino toccano la lingua e il palato, aprendo le porte a infinite sensazioni.

 

Wine Effervescence

The effervescence of the wine, which can only be distinguished for sparkling wines and sparkling wines, involves assessing the size of the bubbles and their persistence, i.e. whether or not they remain visible in the glass after the wine has been poured. The presence of bubbles also serves to clarify whether the wine can be associated with certain foods with a degreasing function, so it is important that this characteristic is included in the wine tasting sheet if it is accompanied by food.

 

Wine persistence

Wine persistence, within the broad terminology for wine tasting, plays a prominent role: it indicates how long the first taste sensation produced by the wine persists on the palate, even after swallowing.

 

Corpulence

Wine body refers to the sensation of fullness, weight and texture that is felt in the mouth when tasting a wine. It is a characteristic that indicates the presence of solid substances, such as tannins, residual sugars and extracts, which contribute to the structure of the wine.

 

Acidity

The amount of acids in wine determines its acidity, which can be perceived through a tingling sensation or freshness on the tongue. It adds vitality and structure to the wine, helping to balance the sweetness of residual sugars and the perception of tannins in the case of red wines.

 

Sapidity

Savouriness is a less common characteristic than other tastes in wine, such as acidity or sweetness, but it is equally important when it comes to wine tasting terminology. It depends mainly on the presence of mineral salts in the soil, which winegrowers carefully select.

 

Sweetness

The sweetness of wine is determined by the presence of residual natural sugars, which have not been completely converted into alcohol during fermentation. Words such as 'brut', 'extra-dry', 'dry', 'semi-dry', 'abboccato' or 'sweet' are used in wine-tasting terminology to provide a rough indication of the perceived level of sweetness in wines and sparkling wines.

 

Alcoholic strength

The alcohol content, indicated on the wine tasting sheet but also on the label, represents the percentage of alcohol present in the wine in relation to the total volume. It is a measure that informs about the concentration of alcohol in wine and is expressed as a percentage value. The alcohol content of wine can influence the sensory perception and body of the wine: a wine with a higher alcohol content may be perceived as more full-bodied, warm or intense, while a wine with a lower alcohol content may appear lighter or fresher.

What to see near Montalcino?

What to visit near Montalcino? Discover the most and least tourist attractions near this Tuscan city.

 

What to see near Montalcino: 10 things to visit

 

Montalcino, a charming medieval village nestled in the hills of Tuscany, is world-famous for its excellent wines, such as the much-loved Brunello di MontalcinoBut in addition to its renowned wine production, the town and its surroundings also offer many other attractions and suggestive places to visit. Here is what to see near Montalcino.

 

Historic Centre of Montalcino and Fortress

 

With its thousand-year history, Montalcino enchants visitors with its timeless charm and offers a refined and rewarding travel experience. Enveloped by well-preserved medieval walls, the village of Montalcino is full of cobbled streets and ancient stone houses, evoking images of a bygone era. Walking through the historical centre is like plunging into a fairy-tale dimension, where medieval architecture reveals its stories steeped in tradition and nobility: wondering what there is to see in Montalcino actually means asking yourself if you are ready to take a wonderful journey into the past.
One of the most iconic elements of Montalcino is its imposing Fortezza, which towers majestically over the top of the village. Built in the 14th century, it offers a breathtaking panoramic view of the surrounding countryside, allowing the eyes to lose themselves among the rolling Tuscan hills, rows of vines and olive groves, creating a picture of rare beauty. It is also often the venue for numerous cultural events, including the renowned Jazz & Wine in Montalcino, a festival dedicated to music and good wine. But what is there near Montalcino?

 

Villages near Montalcino

 

The most beautiful villages near Montalcino to visit are Pienza, the 'ideal city' renovated by Pope Pius II in the 15th and become UNESCO heritage for its architectural beauty, including Piazza Piccolomini and the Duomo; Bagno Vignoniwhich stands on a natural water spring that emerges almost as if by magic in the large pool in the centre of the square; Castiglione d'Orciaa small village overlooked by the Rocca di Tentennano, an ancient medieval tower that is now a venue for exhibitions and cultural events; and Buonconventowith its magnificent Clock Tower and the Palazzo Podestarile, on which you can still admire the 25 coats of arms of the ancient podestà of this village near Montalcino.

 

The Bottle and Glass Museum

 

The Bottle and Glass Museumnamed after Giovanni F. Mariani, is located within the enchanting Castello Banfi Wine Resort, a 14th-century castle in the heart of the village of Poggio alle Mura, making it a museum within a museum. In fact, it is possible to admire the old rooms of the castle, such as the old stables and the oil mill, where the original 1857 machinery is still preserved, while following the exhibition itinerary dedicated to the history of glass production, from the beautiful Roman glass-paste finds from the 5th and 4th centuries B.C. to Picasso's wonderful work, the "Portatrice".

 

What to see and do in Val d'Orcia

 

But Montalcino is only the beginning of an unforgettable journey in the Val d'Orciaa breathtaking landscape that extends beyond the borders of the village. Declared UNESCO World Heritage Site, the Val d'Orcia is a succession of hills shaped by agriculture and dotted with enchanting medieval villages.
Ogni scorcio rivela una bellezza intramontabile, un paesaggio dipinto con colori caldi e armoniosi che fanno da cornice a strade tortuose, campi di grano dorato, cipressi maestosi e vigneti ordinati. Se vi state chiedendo cosa fare e vedere in val d’Orcia, le possibilità sono moltissime, sia che si tratti di rilassarsi in un magnifico wine resort sia che si tratti di scoprire le bellezze naturalistiche con escursioni, trekking e passeggiate, molto spesso accompagnate da percorsi di degustazione presso le cantine del luogo.

 

Relaxation at Castello Banfi Wine Resort

 

Una vacanza in Val d’Orcia si trasforma così in un’esperienza immersiva e di relax alla scoperta del mondo del vino. Tra le cose da vedere vicino a Montalcino spicca infatti Castello Banfi Wine Resort, un borgo medievale da fiaba a pochi passi da Montalcino. Qui potrete vivere l’esperienza di soggiornare in un autentico castello medievale: le camere e le suites dell’Il Borgo Hotel sono state realizzate ristrutturando una parte di edifici del castello, in un’armoniosa combinazione tra antico e moderno, tra tradizione e comfort.
Potrete inoltre approfondire le vostre conoscenze enologiche attraverso tour guidati alle cantine Banfi o deliziosi pranzi presso il ristorante La Taverna.

 

Visits to cellars

 

Una risposta esaustiva alla domanda cosa vedere a Montalcino non può fare a meno di includere dunque la visita alle cantine e alle enoteche nei dintorni. Questo viaggio alla scoperta del mondo del vino vi darà la possibilità di visitare vere cantine e osservare da vicino il processo produttivo del vino, ammirando come le tecnologie di ultima generazione camminino sempre di pari passo con le tradizioni secolari. In alcuni luoghi, come per esempio The Enoteca, una caratteristica bottega toscana nel Castello Banfi Wine Resort, è possibile acquistare le bottiglie più pregiate e degustare i prodotti locali e le eccellenze enogastronomiche del territorio.

What do you eat at Easter in Tuscany?

Agnello, salumi tipici e tradizioni: ecco come si celebra il periodo pasquale nella regione Toscana.

 

Easter in Tuscany: gastronomic traditions

 

Trascorrere la Pasqua in Toscana è un’occasione straordinaria per immergersi in un viaggio gastronomico che celebra la ricca tradizione culinaria di questa incantevole regione. Il cibo diventa un’esperienza sensoriale che si svela attraverso sapori autentici, prelibatezze raffinate e paesaggi da fiaba. Piatti della tradizione preparati con ingredienti di prima scelta, coltivati con cura e amore, e castelli medievali arroccati sulle verdi colline coltivate a viti e ulivi si uniscono in una sinfonia di gusto e di emozione che racconta l’anima della Toscana.
Ogni piatto servito sulla tavola pasquale porta con sé secoli di storia e un legame profondo con il territorio e i suoi prodotti genuini.

 

Ma cosa si mangia a Pasqua in Toscana? Quali sono i piatti tradizionali di Pasqua che si possono gustare in questa regione?

 

Appetiser with local products

To answer the question what is eaten at Easter in Tuscany, it is best to start from the beginning, that is, from the starters, based mainly on cold meats and cheeses. In Tuscany, however, talking about cold meats and cheeses is like opening the door to a riot of flavours, a veritable feast for the senses, given the great variety and above all quality of these products.

 

Tuscan cold cuts and cheeses

Local cured meats such as the delicate prosciutto crudo (cured ham), the aromatic finocchiona (smoked salami) and the tasty Tuscan salami release captivating aromas and flavours, while the sheep's and cow's milk cheeses, including the prized Tuscan pecorino, give the palate a divine creaminess and an unparalleled embrace of taste. Every bite conveys a gustatory ecstasy, a harmony of flavours that tantalises the palate and prepares it for a tasteful Easter lunch.

 

Chicken livers on Tuscan bread

Chicken livers are also a timeless classic of Tuscan cuisine, especially at Easter. Sautéed in a pan with garlic, onion, sage and white wine and served hot on traditional Tuscan bread crostini, they have a soft texture and intense flavour, a true delicacy to enjoy with the family on a festive day.

 

The pasqualina cake

Finally, tables never lack torta pasqualina, a savoury pie made of puff pastry, filled with a tasty mixture of spinach, ricotta cheese, hard-boiled eggs and grated cheese. The typical preparation involves making one or more layers of filling inside the puff pastry, with the layers of spinach and ricotta interspersed with whole hard-boiled eggs. This scheme creates a succulent and tasty dish, much loved for its combination of flavours and textures.

 

First courses: homemade pasta

An Easter tradition to be respected in the kitchen, not only in Tuscany but throughout Italy, is that of home-made pasta: whether pici, tortellini or lasagne, the first course on this special Sunday must be prepared by hand.
So what do you eat at Easter in Tuscany? The general preference is for pici, a pasta with a centuries-old tradition similar to very thick spaghetti, served with a thick and richly flavoured ragout, or tortelli mugellani, large tortelli made of fresh homemade pasta and filled with flavoured potatoes.

 

Second of lamb

Il protagonista indiscusso dei secondi piatti della tradizione pasquale toscana è l’agnello, cotto al forno o arrosto, accompagnato da erbe aromatiche e dal cosiddetto pane ramerino, un pane tradizionale toscano dalla crosta croccante e dorata e dalla mollica morbida e profumata. Ma quando ci si chiede cosa si mangia a Pasqua in Toscana, la risposta che mette tutti d’accordo è il buglione d’agnello, uno stufato di carne d’agnello marinato nel vino. Prepararlo secondo la tradizione richiede tempo e precisione, nonché un tegame di ferro in cui cuocere il tutto. La marinatura infatti deve durare almeno otto ore, per fare in modo che tutti gli aromi impregnino a dovere la carne. Da non dimenticare come accompagnamento, da servire direttamente nel piatto, i crostini di pane toscano leggermente scottati. La parola buglione significa in dialetto maremmano “insieme di cose”, proprio perché gli ingredienti vengono cotti e serviti tutti insieme.

 

 

Easter in Tuscany: places to find traditional Easter foods

 

Conoscere quali sono i cibi tradizionali di Pasqua in Toscana è solo il primo passo per un’esperienza immersiva nelle tradizioni festive di questa magnifica regione: per comprenderne appieno la bellezza è indispensabile gustare questi tipici della tradizione in un ristorante tipico toscano.

 

A questo proposito non c’è luogo migliore del La Taverna Restaurant, un caratteristico ristorante toscano situato nelle vecchie cantine di Castello Banfi, nei presso di Montalcino, e arredato secondo la tradizione, con tavoli in legno pregiato che richiamano le botti di vino che un tempo riposavano in quelle stesse stanze, con le volte a vista e magnifici arazzi che ritraggono la lussureggiante campagna toscana. Un ambiente intimo e accogliente, perfetto per un pranzo di Pasqua in famiglia all’insegna dei piatti tipici della tradizione.

 

Più raffinato ma di certo non meno accogliente è il La Sala dei Grappoli Restaurant, all’ombra dello storico Castello Banfi, in una sala dal soffitto con travi in legno a vista e con le pareti decorate con superbi grappoli dorati, dove poter vivere una vera esperienza enogastronomica di lusso.

Resort in Val d'Orcia in Tuscany

Trekking, degustazioni, esperienze uniche: affidati a Castello Banfi Wine Resort per la tua permanenza in Val d’Orcia.

 

Resort in Val d’Orcia: come scegliere quello giusto?

 

La Val d’Orcia, UNESCO heritage, è costellata da alberghi, hotel e resort, essendo questa una meta turistica molto gettonata in ogni periodo dell’anno. Per questo, quando si sceglie il resort in Val d’Orcia in cui soggiornare a contatto con la natura, bisogna valutare bene tutte le alternative, basando la propria scelta sulla distanza dalle attrazioni turistiche, i comfort, le attività e le esperienze che le diverse strutture hanno da offrire.
A vacanza in Val d’Orcia, in resort o in B&B, si rivela è una ricca esperienza: i visitatori possono dedicarsi a un ventaglio di attività molto ampio, cullati dalla bellezza dei panorami senza tempo.

 

Castello Banfi Wine Resort in Val d’Orcia

 

Quando si visita la Val d’Orcia, il resort dunque deve essere quello giusto, e Castello Banfi Wine Resort si rivela il luogo perfetto per la vostra vacanza in Toscana sia che vogliate concedervi qualche giorno di relax e benessere, sia che desiderate dedicarvi alle tante attività in programma.
Quello che distingue il Castello Banfi Wine Resort dagli altri resort in Val d’Orcia in Toscana è il magistrale connubio tra ambienti d’altri tempi e comfort moderno, tra ospitalità calorosa e meticolosa attenzione ai dettagli. Questo incantevole wine resort in Val d’Orcia in Toscana è un’oasi di lusso che sorge in un autentico borgo medievale nel cuore della Val d’Orcia, e offre un rifugio raffinato ed esclusivo dove il relax diviene un’arte. Sia gli ambienti privati come camere e suites, sia gli ambienti comuni come la Sala Lettura, il Pergolato, la Sala Wellness e la Piscina sono concepiti per coccolare gli ospiti in ogni momento della loro giornata in perfetta armonia con la natura circostante.

 

Attività presso il Resort in Val d’Orcia Castello Banfi Wine Resort

 

Il Castello Banfi Wine Resort è la scelta ideale per chi cerca un nido di pace in cui assaporare ogni attimo, ma anche per chi vuole esplorare la Val d’Orcia e le sue bellezze. Per coloro che amano scoprire i segreti nascosti del territorio, il trekking si rivela un’attività emozionante, regalando l’incontro con una natura generosa e fiabesca, ma anche le visite guidate tra vigneti e uliveti diventano momenti di suggestivi che restano impressi nel cuore, sotto la sapiente e attenta organizzazione del nostro Staff.

 

Trekking e Mountain Bike in Val d’Orcia

 

Gli amanti del trekking troveranno nel nostro resort in Val d’Orcia in Toscana il luogo perfetto da cui partire per una o più giornate dedicate alla natura incontaminata e alla scoperta delle meraviglie che questa splendida terra ha da offrire. Il Castello Banfi Wine Resort dista infatti pochi chilometri dall’inizio del Sentiero Brunello, un percorso che da Montalcino attraversa i vigneti dalla cui uva nasce un vino così pregiato e famoso, e così profondamente legato al suo territorio. Percorrendo le colline soleggiate tra filari di viti e ulivi antichissimi, gli amanti del trekking potranno ammirare scorci mozzafiato e borghi da favola, o fermarsi lungo il tragitto per una degustazione di vini e prodotti tipici in una delle cantine locali. Il percorso è di circa 8 km (livello facile) e ha una durata di 2/3 ore.
Per chi invece preferisce un’esplorazione più estesa in sella a una bici, il nostro resort in Val d’Orcia organizza tour in Mountain Bike (brand Bianchi) o in bike elettrica con partenza dal resort stesso. Il tour si snoda attraverso luoghi incantevoli per oltre 30 km, ricchi di interesse dal punto di vista faunistico e paesaggistico, che hanno reso la Val d’Orcia patrimonio dell’UNESCO.

 

Volo in elicottero sulla Val d’Orcia

 

Ogni angolo della Val d’Orcia è uno scorcio paesaggistico degno di essere immortalato in un’opera d’arte, ma il panorama che si può ammirare sorvolando in elicottero questa regione è uno spettacolo sublime, che lascia senza fiato. Il nostro resort in Val d’Orcia in Toscana offre infatti la possibilità di sorvolare tutta la zona circostante in elicottero, ammirando dall’alto i vitigni e le colline lussureggianti, alla scoperta di borghi nascosti e meraviglie della natura, rivelando nuovi angoli di paradiso riservati agli sguardi privilegiati dei fortunati viaggiatori che prenotano il loro esclusivo tour in elicottero. È compresa nell’esperienza anche una visita alle Cantine Banfi, un pranzo presso il caratteristico Ristorane La Taverna o una cena presso il Ristorante Stellato La Sala dei Grappoli.

 

Degustazioni in Val d’Orcia

 

Oltre alla visita e degustazione in cantina, il Castello Banfi Wine Resort offre la possibilità di dedicarsi alla scoperta di un altro tesoro locale nato dalla terra e simbolo della ricchezza enogastronomica di questa zona della Toscana: l’olio extra vergine d’oliva. Organizziamo infatti tour e degustazioni presso un rinomato frantoio locale, situato a soli 15 minuti dal nostro albergo in Val d’Orcia.
L’esperienza, della durata di circa un’ora e mezza, vi porterà a contatto con una realtà produttiva che unisce la saggezza di un tempo e le più evolute tecnologie e che produce prodotti genuini che incantano il palato. Il pacchetto comprende la visita guidata, la degustazione di 3 diversi oli d’oliva qui prodotti e un ricco aperitivo con formaggi, miele, bruschetta e vino Montecucco.

The art of pairing food and wine

Enhancing the flavour of local products with the right wine pairing is truly a pleasure: discover the advice of Castello Banfi's experts

 

 

Food and wine pairing: what you need to knowFood and wine pairing: what you need to know

 

Pairing wine with food is considered a true art, the ultimate expression of gastronomic creativity, uniting two sensory worlds through a meeting of flavors, aromas and textures that come together in a symphony of gustatory delights. However, although subjectivity in the choice of wine plays a key role, there are certain rules on how to pair wine with food that should be followed to enhance not only the individual components, but also to enjoy the entire tasting experience: like an orchestra conductor, the sommelier or wine enthusiast carefully chooses the perfect companion for each dish, seeking balance and harmony. Here's what you need to know about pairing wines with food.

 

 

How to pair wines with food: general directions

 

In the complex labyrinth represented by the world of wines and their pairing with food, endless roads open up; some of them, however, are clearly recognizable and easily traversed if one does not want to make a mistake in pairing wine with food.
With the aperitifs we recommend sparkling wines or spumanti, while for appetizers one must take into account their type: cold cuts go well with different types of wine, but mainly white sparkling wines, dry, still and light reds are preferred, while for cheeses the pairing is rather complex and depends on the type of cheese. Generally speaking, with soft cheeses, white wines of medium structure are recommended, while with hard cheeses a full-bodied, red wine is recommended.
Regarding main courses, it is well known that full-bodied and intense reds go well with succulent meats, that fresh and vibrant whites dance with seafood and other fish dishes, and that aromatic sweet wines enhance desserts.

 

 

Three principles for food and wine pairing

 

But what are the principles that can be followed for pairing wines with food and which gave rise to these rules? The schools of thought are diverse but l’Associazione Italiana Sommelier (AIS), mainly uses the Metodo Mercadini, based on three general principles:

 

 

concordance
contrast
tradition

 

By following this method on how to pair wines with food, it is possible to create pleasant pairings that can enhance both the dish and the drink. The effectiveness of the Mercadini Method lies in oregrounding the sensations aroused by wine and food, by the tasting experience in general, but framing them analytically in the three levels of visual, olfactory and taste analysis.

 

 

Food and wine pairing by concordance

 

Pairing by concordance enhances harmony and balancecreating a symphony of flavors in perfect accord with each other. This principle, in fact, is based on finding affinities between the aromas, tastes and sensory characteristics of wine and food. The goal is to create a combination in which the aromatic and taste components of the food blend and complement those of the wine, mutually enhancing the overall sensory experience.
So, a full-bodied and elaborate wine will go well with equally complex dishes and foods with a strong and intense taste; on the contrary, for a dish with a delicate flavor, it will be necessary to match a wine that knows how to accompany and not cover, thus a light and not too structured wine.

 

 

Pairing food and wine by contrast

 

Wine pairing by contrastaccording to the Mercadini Method is an inviting culinary adventure that explores the nuances and complexities of flavors, offering a unique and unforgettable experience for the palate.
In fact, it is based on the idea of balancing opposing flavors between food and wine to create an intriguing taste experience by combining foods and wines that exhibit opposing taste characteristics, such as sweet-sour, fatty-sour or spicy-sweet. This principle of how to pair wines with food can lead to surprising combinations, such as a dry white wine paired with a cream cheese dish or a structured red wine with firm tannins paired with a sweet, rich dessert.

 

 

Food and wine pairing by tradition

 

The third principle of wine pairing is by traditionyou choose to serve a wine that falls within the culinary, and therefore geographical, tradition of the main courseThis method takes advantage of the synergies and local culinary traditions that have developed over time, and is both the simplest and the most popular to follow.
The art of pairing wine and food by tradition is a tribute to the richness and diversity of Italy's culinary heritage. And Tuscany is one of the best places for a gastronomic experience of the highest quality, where raw materials and traditional recipes meet fine wines artfully bottled to encapsulate the full potential of carefully selected grapes.
A tasting experience to delve deeper into the topic of wine and food pairings is definitely a great way to go.

 

The Enoteca, a workshop of yesteryear located within the walls of the medieval castle of Poggio alle Mura near Montalcino, is the ideal place to be guided by expert sommeliers to taste the region's best wines and discover the best pairings with local food products.


For those who want to enjoy a complete taste experience, a true journey through the culinary symphony of Tuscany, the La Taverna Restaurant offers, a wide selection of wines, all to be paired with traditional dishes revisited in a modern key by our chefs.

What to give to a wine lover

What to give to a wine lover: discover below many original ideas for the perfect gift

Discover the proposals of Castello Banfi Wine Resort.

 

10 gift ideas for wine lovers

 

When it comes to choosing what to give a wine lover, the goal is to surprise and delight the senses with gifts that capture the very essence of wine and the culture that revolves around it. For non-enthusiasts, the search for unique and memorable gifts might be complicated, but the world of wine offers a wide range of possibilities, ranging from the classic bottle to sommelier accessories, and even cellar visits or a food and wine experience. So here are 10 gift ideas for those who do not know what to give wine lovers.


1. Fine wine bottle

 

A bottle of fine wine is always the ideal choice when wondering what to give a wine lover: besides adding a valuable piece to his or her collection, the gift of a bottle can also be an opportunity to enjoy the gift together and accompany the special occasion with a toast.


2. Set of wine glasses

 

However, if you are not an expert or if you do not know the tastes of the person for whom you are looking for a gift, it can be complicated to buy the right bottle. That is why, if you are wondering what to give a wine drinker without being a connoisseur yourself, a gift idea that is always impressive is a set of wine goblets. The price range of wine goblets is very wide, so it is a gift that can easily fit any budget, but with the guarantee of always making a very welcome gift.


3. Decanter

 

Even with decanters there is a wide range of choice: from the more technological models, the so-called automatic decanters, which help to complete the wine breathing process in a short time, to real design objects, perfect to display in the dining room and to use even at the most formal dinners.


4. Accessori per il vino

 

In addition to glasses and decanters, there are also several other wine accessories that are indispensable for a connoisseur. kit base generally include:
a fine corkscrew;
a capsule cutter;
a wine stopper;
a pourer;
a wine thermometer.
But when it comes to accessories for wine lovers, what to give as a gift depends solely on your imagination.


5. Cantinetta


Not every wine enthusiast has one in the home, but it is a tool you cannot do without: la cantinetta da vino. It is ideal for those who do not have a proper cellar or a room suitable for the preservation of the most valuable bottles, does not take up space and is stylish and designer.


6. Wine books


Wine books are also interesting and very welcome, whether they are tasting manuals or books on the history of wine or on wine pairings.


7. Corso di degustazione


Another interesting idea is a wine-tasting course: these courses can start from the basics, such as illustrating the choice of glass, serving temperature, what to do and what not to do when tasting a wine, or they can be real training courses, the first step into the fascinating world of sommeliers, which can turn a wine lover into a true connoisseur.


8. Pernottamento in un wine resort


There are also numerous wine-themed experiences to give a wine enthusiast. Among the most popular gifts for wine lovers is an overnight stay in a wine resort, such as the Castello Banfi Wine Resort, located near Montalcino, a charming medieval castle in the green hills of the Tuscan countryside.
The ancient stone walls, the majestic towers and battlements overlooking the fairytale landscape, but also the beautifully restored interiors and the places dedicated to relaxation and wellness, are a triumph of classical elegance and modern sophistication. But what makes the experience of staying at this wine resort truly extraordinary is its being entirely dedicated to relaxation and good wine.
Immersed in the unspoilt beauty of the Tuscan landscape, guests can stroll among the rows of lush vines, breathe in the fragrant air of ripe fruit and even observe, in the right season, the practice of grape harvesting.


9. Cellar visit


The winery visit, such as the one at Castello Banfi Wine ResortA visit to a wine cellar, such as the one at Castello Banfi Wine Resort, is another wine-related experience not to be missed if you have wine-loving friends: in addition to a guided wine tasting, you can admire the entire wine production process of the Banfi winery, which has skilfully combined the winemaking traditions of the region with the most innovative technologies.
In addition to the winery proper, the Castello Banfi Wine Resort complex also includes the Enoteca, an evocative Tuscan wine shop, characterised by cross vaults and centuries-old stone walls, which houses a selection of labels representing the excellent wines of Tuscany and beyond.


10. Lunch in a restaurant with an excellent selection of wines


Finally, if you are still undecided about what to give a wine lover as a gift, there is the option of offer lunch or dinner at restaurants with an excellent selection of wines. At Castello Banfi Wine Resort you will find the La Sala dei Grappoli Restaurant (one Michelin Star), in the shadow of an authentic medieval castle, and the distinctive La Taverna Restaurant, located under the vaults of the castle's old cellars. Giving this experience to a wine lover means offering him not only an excellent selection of wines, but also typical Tuscan products prepared to perfection by first-class chefs.

Typical Tuscan foods: 7 delicacies

Discover typical Tuscan foods: the 7 gastronomic delicacies of the Tuscany region and where we recommend you eat them.

 

7 typical Tuscan foods to try

 

In the heart of lush Tuscany, a land that enchants with its fairy-tale landscapes and millenary history, hospitality is a sacred value, of which Castello Banfi Wine Resort has always been a spokesman. Here, the culture of hospitality finds its highest expression and visitors are welcomed with professionalism and warmth; but it is not only in hospitality that lies the soul of the Tuscany, bensì anche nel suo tesoro più prezioso: il cibo.
A riot of authentic and genuine flavors, rooted in a centuries-old culinary tradition, makes the Tuscan gastronomic experience a journey for all the senses. To fully understand the beauty of this region, it is therefore essential to taste at least one of the 7 typical Tuscan foods that represent its essence.

 

The Fiorentina steak, a great classic

 

But what is the most famous food of Tuscany? The Florentine steak undoubtedly occupies first place in the collective imagination when it comes to typical Tuscan dishes, a first place certainly well deserved. Artfully cooked, this rib-eye steak hides tender meat under a golden, crispy crust. Generous in its portion size and bold in its flavor, it is the result of precise and careful cooking, but also of the finest ingredients, meat carefully selected from cattle raised in the green expanses of the region. We recommend accompanying it with a Brunello di Montalcino, which enhances the meat's aromas and reveals the complexity of traditional red wines.

 

Not only Fiorentina: here are what are the other delicacies of Tuscany

 

Here are what other Tuscan food specialties to try at least once in a lifetime.

 

La ribollita

 

Rightfully among the typical Tuscan foods is ribollita, an ancient peasant dish of fresh vegetables, legumes and stale bread that embodies the very essence of Tuscan tradition. This soup, which originated as a peasant recipe handed down from generation to generation, is now revisited with the use of zero-kilometer raw materials, but it retains its spirit. Simmered for hours, it is almost like a warm embrace for the palate, a kaleidoscope of flavors in which one recognizes the sweetness of the vegetables, the fullness of the legumes and the unmistakable aroma of the herbs. Accompanied by a Chianti Classico, its robust flavor combines with the intensity of Tuscan red wines.

 

La pappa al pomodoro

 

Pappa al pomodoro, one of Tuscany's signature dishes par excellence, embodies the elegance and simplicity of the region's culinary tradition: it is a symphony of authentic flavors and Mediterranean aromas. The red hues of ripe tomatoes blend with the gold of Tuscan extra virgin olive oil, while garlic and herbs lend a note of depth. The secret ingredient, stale Tuscan bread, transforms into a soft, creamy texture, enveloping the mouth in an embrace of pleasure.

 

Crostini e fegatini

 

And speaking of Tuscan breads and foods, one cannot fail to mention crostini con fegatini, a delicate preparation that combines chicken livers, crusty bread and a touch of herbs. Each bite releases an explosion of flavors, artfully encased in the enveloping creaminess of this distinctive dish.

 

Pici (or pinci as they are called in Montalcino) with meat sauce

 

Also unforgettable are the pici with wild boar ragout, a handmade pasta, similar to thick spaghetti, seasoned with a wild boar ragout with an intense and homemade flavor, but at the same time complex and fascinating.

 

Special Tuscan delicacies

 

A place of honor among the typical dishes of Tuscany also deserves the famous Lampredotto, a specialty made from veal tripe, rich in flavor and tender in texture. This cut of meat, carefully extracted from the stomach part of the animal, becomes the star of a dish that requires patience and skill in its preparation process. It represents a unique culinary experience for those who dare to venture into the less conventional delicacies that are nonetheless one of the quintessential Tuscan foods.
Finally, to answer exhaustively the question of what is the most famous and most consumed typical product of Tuscany even outside the region, excluding of course the wide selection of wines and staying on Tuscan foods, the answer is: cantucci con il Vin Santo. These crisp, fragrant almond cookies, perfect when dipped in vin santo, are one of the most beloved desserts throughout the peninsula. The harmony between the sweetness of cantucci and the richness of wine creates a perfect conclusion to a Tuscan meal.

 

Typical Tuscan food at La Taverna Restaurant

 

For those who wish to fully immerse themselves in the centuries-old Tuscan culinary tradition, there is no better place than the La Taverna Restaurant. Located in the shadow of the Castello Banfi Wine Resort, this temple of taste offers a unique experience where typical Tuscan dishes are prepared with skill and passion using only the highest quality local raw materials.
Here, in a pleasant, rustic setting, you can consider whether to opt for a menu with a tasting trail or a la carte appetizers, first courses, main courses and desserts. La Taverna Restaurant is where Tuscan hospitality and culinary tradition come to life with every bite and every sip of wine.

Montalcino typical dishes: where to enjoy them

Here are Montalcino typical dishes, how to cook them and where to enjoy them in combination with quality wines from the area.

 

Montalcino typical dishes: what they are and where to taste them

 

The territory of Montalcino, the enchanting Tuscan village nestled in the hills of the Val d'Orcia, tells a story as old as its rich soil on which the finest vines grow, a narrative that is also reflected in the area's culinary and wine traditions.
The typical dishes of Montalcino are made of authentic flavours, reflecting a simple and traditional way of life, deeply rooted in the territory and its excellence. Each recipe is a culinary voyage of discovery of the region's typical products, and each village or small town often boasts its own personal reinterpretation of the recipes, making culinary experiences in Montalcino unique and varied.

 

What to eat in Val d'Orcia?

 

The Val d'Orcia, declared a UNESCO World Heritage Site, is dotted with small villages nestled in a lush landscape. Each of them is the bearer of a local food and wine tradition that has always attracted tourists from all corners of the world. Whether you are talking about appetisers, first courses, main courses or desserts, the choice of what to eat in Val d'Orcia is wide.

 

Cold cuts and cheeses linked to the territory

 

Among the starters, an honourable mention must be reserved for Cinta Senese ham, with its unique and unmistakable flavour, similar to that of game, and its characteristic spicy scent, perfect in combination with Brunello di Montalcino.
Pecorino di Pienza is also one of the delicacies of the Val d'Orcia and one of the typical dishes of Montalcino: fresh or matured for ninety days in oak barrels, its strong taste is influenced by the aromatic herbs on which the sheep, reared in a semi-wild state, feed.

 

Traditional first courses

 

The typical first courses of Montalcino and Tuscany in general are renowned for their intense and concentrated taste, rich in the flavours and aromas of the territory, with seasonings based on game meat.
Among the most traditional first courses are the pici, a long, thick fresh pasta typical of the Val d'Orcia tradition, which go perfectly with various sauces (game, garlic and sauces) as they capture the essence of each preparation thanks to their porous surface that retains sauces and flavours.

 

Pici or Pinci


In the land of Brunello, pici are called “pinci”: i pinci alle briciole are one of Montalcino's most classic dishes to be enjoyed in local restaurants and taverns, and are proof that the creative spirit of the Tuscans succeeds in making even an apparently simple and 'poor' dish rich and tasty. In fact, to the traditional seasoning of garlic, oil and chilli pepper, crumbs of toasted or stale Tuscan bread are added, adding a pinch of delicacy and surprise to the dish.

 

Tortelli alla Mugellana

 

Much more elaborate are the tortelli alla Mugellana, one of the region's most popular Montalcino recipes, especially when accompanied by a bottle of Brunello di Montalcino. These particular tortelli, made with fresh pasta, are filled with potatoes flavoured with cheese, parsley and garlic, and go perfectly with rich meat sauces, such as wild boar ragout.

 

Main courses

 

Another great classic of Tuscan cuisine to enjoy in Montalcino is the peposo, a very tender stew immersed in a thick, spicy sauce with an ancient flavour, like that of tradition, that cooks slowly for almost three hours in a copper pan. Peposo is usually served with Tuscan bread and Brunello di Montalcino.
Also the stufato alla Sangiovannese is another typical Montalcino dish linked to the 'poor' and working-class tradition: this stew is prepared with different spices such as ginger, cloves and cinnamon, and every Montalcino family hands down from father to son its own perfect spice mix.

 

Traditional Sweets

 

Panforte, amaretti e ricciarelli are the most popular sweets in the region and are linked to local history and traditions. In fact, to trace the oldest recipe for panforte, once the exclusive prerogative of nobles and aristocrats, one has to go back in time to the year 1000.
The 'white' version currently enjoyed throughout the province of Siena dates back to Queen Margaret's visit to Siena in 1879, when the Sienese made a more delicate panforte covered in vanilla sugar.

 

Where to eat in Montalcino

 

This journey to discover the typical dishes and recipes of Montalcino cannot but end with a question: where to eat near Montalcino?

 

La Taverna

 

One of the most characteristic places to eat near Montalcino is the La Taverna Restaurant, located among the hills surrounding the charming Castello Banfi Wine Resort. The restaurant was designed in the ancient cellars of the medieval castle and furnished in traditional Tuscan style, with wooden tables, fine bottles on display and brick vaults, for a rustic and comfortable ambience.
The atmosphere one breathes is that of a cosy tavern of bygone days where one can enjoy in the company of friends and family the typical dishes of Montalcino accompanied by excellent Banfi wine.
The kitchen offers guests the traditional Montalcino and Tuscany dishes, including braised pork cheek at the Moscadello With pumpkin, polenta and jus of prunes or ravioli with porcini mushrooms from the Amiata area, with chickpea cream and Cinta Senese powder, using only fresh, genuine, km0 ingredients that enhance the authenticity of the flavours of the area and provide a food and wine experience to be tried at least once.

 

La Sala dei Grappoli

 

Having dinner at La Sala dei Grappoli Restaurant, still by Castello Banfi Wine Resort, is instead like embarking on a journey through the flavors of Tuscany, revisited by the chef Domenico Francone and his team. Local raw materials are artfully used to create seasonal menus that give guests an unforgettable experience, thanks in part to the finest selection of Banfi wines.
The restaurant has a refined and unique indoor dining room, with exposed wooden beams and walls frescoed with voluptuous green and gold grapes, and an outdoor terrace, in the shadow of the castle and overlooking the breathtaking landscape of the Tuscan hills.