The 6 July 2011 at 9 p.m. Castello Banfi will host Melodia del Vino, the international classical music festival in its first Italian edition, with a guitar concert by Maestro Emmanuel Rossfelder.

Castello Banfi hosts Emmanuel Rossfelder

The project originated in Bordeaux where, since 2002, the entire region has been buzzing with wine lovers who, while tasting the area's best labels, attend various concerts as part of the Grands Crus Musicaux. The format, successfully experimented in the Bordeaux region, has also been transferred this year to Tuscany, where some of the region's most renowned quality wine producers will host performances by as many famous artists.

Emmanuel Rossfelder's 'musical colour' all stems from his guitar, which he began playing at the age of 14. A precocious talent, so much so that the musician received his first award when he was only 18, an accolade that was later followed by international podiums: from 1st Prize at the Guitar Masters in Paris at Pierre Salvy Special Grand Prizeissued by the French Minister of Culture. Emmanuel Rossfelder's first CD arrived in 2000, with the release of 'Danses Latines', followed by 'Découverte Classica' in 2001. His US tour in 2003 was a triumph: over 2500 spectators at dates in Boston, New York, Philadelphia and Los Angeles. Rossfelder's latest musical endeavour came in 2011, with the release of the CD 'La Guitare Lyrique' .

In the fifth stage of the "Melodia del vino" festival, the transalpine guitarist, highly appreciated by critics at an international level and winner of numerous prizes including the Prize at the Guitar Masters in Paris, the Pierre Salvy Special Grand Prize, and the Stotsenberg International Prize (USA), will perform in the evocative Tuscan setting of Poggio alle Mura in a live show that aims to be a combination of art, sound and taste. His US tour in 2003 brought him popularity overseas. This year, with the release of his new CD 'La Guitare Lyrique', the skilful musician is grappling with arrangements of challenging classical pieces by composers such as Shubert, Verdi and Mozart.

During the evening, spectators will be able to taste the Metodo Classico Banfi Brut, a historic label produced by Piedmontese sister company Vigne Regali, and the prestigious Rosso di Montalcino Castello Banfi 2009.

For information and purchase of tickets, please visit www.vivaticket.it.

Castello Banfi, l’azienda toscana leader nella produzione vitivinicola di alta qualità, insieme a Divino Tuscany propone un’esclusiva esperienza toscana.

Divino Tuscany sarà un evento celebrativo dell’eccellenza vinicola della regione. La prima edizione, che si terrà a Firenze dal 2 al 5 giugno 2011, vedrà la partecipazione dei migliori produttori toscani che in questa occasione avranno l’opportunità di promuovere insieme, demistificandoli, i vini più importanti delle loro produzioni.

“Nel corso di queste quattro straordinarie giornate, i partecipanti avranno la possibilità di degustare grandissimi vini, partecipare a interessanti seminari, eccezionali cene e spettacoli di intrattenimento; tutte le attività di Divino Tuscany sono state ideate pensando all’eccellenza, dalla selezione dei vini alle locations.” DichiaraJames Suckling, ex Redattore Capo e Responsabile Europeo di Wine Spectator.

Divino Tuscany

L’evento potrà prolungarsi con un soggiorno esclusivo, della durata di due notti, a Castello Banfi – Il Borgo,  il lussuoso hotel situato all’ombra delle mura medievali di Castello Banfi. Gli ospiti di Divino Tuscany potranno godere di una cena tipica toscana, con menù degustazione di cinque portate abbinate ad altrettanti vini, presso la “Taverna Banfi". '

Durante il soggiorno avranno, inoltre, la possibilità di effettuare una visita guidata alla cantina, arricchita da una straordinaria degustazione “da botte” condotta direttamente dall’enologo di Castello Banfi. Il soggiorno prevede anche un tour esclusivo della proprietà, in cui gli ospiti potranno ammirare la costellazione dei vigneti specializzati dai quali si producono le migliori etichette di Castello Banfi. Un tour che illustrerà agli ospiti come, negli oltre trent’anni di ricerca condotti in azienda, ciascun vigneto sia stato attentamente selezionato in base alle proprie specifiche caratteristiche, per offrire le condizioni ottimali per la produzione di ciascuna varietà.

Gli ospiti potranno inoltre usufruire di tutti i servizi offerti da Castello Banfi: la visita al “Museo della Bottiglia e del Vetro Giovanni F. Mariani”, alla balsameria e all’enoteca, dove oltre ai vini della tenuta, sono presenti tutti gli altri prodotti di Castello Banfi, dall’olio extra-vergine d’oliva, alla pregiata Salsa Etrusca, al miele, alle prugne e conserve di tutti i tipi di frutta prodotti all’interno della tenuta.

“Siamo felici di ospitare gli appassionati di vino provenienti da tutto il mondo, che nel proprio cuore riservano un posto speciale alla Toscana. Castello Banfi è il luogo ideale per completare una straordinaria esperienza Toscana.” dichiara Cristina Mariani-May, proprietaria di Castello Banfi.

Per altre informazioni sul Divino Tuscany e i pacchetti Castello Banfi, inclusi prezzi, date e dettagli sulle prenotazioni, potete cliccare sul sito: www.castellobanfiilborgo.it/it/hotel/pacchetti-speciali.

The Brunello di Montalcino Poggio alle Mura of Castello Banfi, triumphed in the competition for indigenous grape varieties "Perfect Wines 2011"organised every year by Vitignoitalia.

The competition, in line with the philosophy of the Salon and using a double jury, rewards the best wines from native Italian grape varieties.

Castello Banfi winner of the 2011 Vini Perfetti from native grapes competition at Vitignoitalia

In the days preceding Vitignoitalia, a commission of expert AIS Sommeliers carried out strictly blind tastings of some 300 wines. The technical jury then selected 20 wines, one for each grape variety, entrusting visitors to Vitignoitalia with the final verdict.

The popular jury therefore evaluated the wines tasted for taste and pleasantness, ultimately decreeing the Perfect Wines of Vitignoitalia 2011. A double victory therefore for Castello Banfi's Poggio alle Mura 2005, which was first selected by the technical jury and then widely appreciated by the general public of wine-lovers.

This year, a dedicated corner on the stand of Castello Banfiwill see the wines of the Centine line as protagonists: three typically Tuscan products, extremely versatile, ready to spread to all the world's tables!

The historic Centine Rosso label, together with the elegant Rosé and the fresh and balanced Bianco, will be the protagonists of a specially reserved area, where it will be possible to taste the Style ribs in its three versionsas well as joining World Hundreds.

Centine style, Castello Banfi's historic brand becomes interactive

Precisely on the occasion of Vinitaly, in fact, the new site will be inaugurated and, from the interactive station available at the stand, it will be possible to enter the "Vinitaly Special" section where everyone can comment, give suggestions, express opinions on the Centine Style world. We are waiting for you!

Hall 8 - Stand D6

The Tuscan company, which is one of the main ambassadors of the wine made in Italy in the world, wins the important award of Veronafiere, paired with its sister company from Piedmont.

Castello Banfi, the leading producer of Brunello di Montalcino, wins the "Special Vinitaly Award Region 2011"for Tuscany. The award goes to the producer from each Italian region that achieved the best result at the Vinitaly International Wine Competition. Identical recognition went to sister company Vigne Regali, for the Piedmont region.

In September 1984, on the occasion of the inauguration of the Castello Banfi winery in Montalcino, John F. Mariani declared: 'Our deepest wish is that this project will be good for the people of Montalcino, good for Italy, good for America and good for all those who love quality wines.

The estate is located on the south-western slope of the municipality of Montalcino, which has always been considered an ideal habitat for the cultivation of the local vines, Sangiovese and Moscadello, and occupies a total surface area of 2,830 hectares, 850 of which are cultivated with specialised vineyards, bearing witness to a unique heritage and experience.

The same property also owned Vigne Regali in Piedmont, acquired by the Mariani family in 1979, just over a year after the establishment of Banfi in Montalcino. Here they took over the Bruzzone winery, a historic winery, active since 1860 and specialised in the production of sparkling wines, to make it the group's Piedmontese brand. Bringing together Piedmont's centuries-old winemaking and sparkling wine tradition and Montalcino's winemaking experience, Vigne Regali crowns a project aimed at enhancing the most prized appellations of lower Piedmont. The company's vocation for the highest quality, and its strong bond with the territory, are best expressed in its extensive production, a varied and complete range that boasts a selection of labels expressing the main Piedmontese grape varieties.

Regali Vineyards and Banfi Castlewhose wines are present in more than eighty countries around the world, together achieve an annual production of about 12,500,000 bottles.

Castello Banfi also played an important role in theenotourism, a fundamental key to wine culture education, opening the cellar to more than 80,000 visitors a year and making the 14th-century castle the centre of welcome and hospitality activities: here, in addition to high-level catering, wine-bars, events and tastings, visitors can also admire the prestigious objects collected in the Glass and Bottle Museum.

Castello Banfi, the Tuscan company that represents one of the main ambassadors of "made in Italy" wine in the world, will be involved in two important events/tastings during Vinitaly. In both cases, Cristina Mariani-May, owner of Castello Banfi, will present the flagship of Banfi's production, Poggio all'Oro 2004.

The first event will be "Pioneers of Made in Italyorganised by the authoritative magazine "Drinking Civilisation, will be held Friday 8 April (from 10.30 a.m. to 1 p.m., Palaexpo, Sala Argento, basement floor) and will see the Poggio all'Oro Brunello di Montalcino Riserva 2004 among the great protagonists.

The event, which aims to celebrate the 150 years of the Unification of Italywill mark the end of the tour organised by Civiltà del Bere with Veronafiere. A tour that has already seen us as protagonists in New York, Washington, Hong Kong and Tokyo at the end of 2010. "Everyone talks about the Unity of Italy. We will do it too: in our own way." Declares Alessandro Torcoli, Director of Civiltà del Bere.

On this occasion, the fundamental stages of Italian wine production, which began at the end of the 19th century, are retraced, addressing the development of morphological science and the birth of modern-day wines such as Barolo, Chianti and Brunello, and giving due prominence to the protagonists of the true 'Miracle of Italian Wine'.

Over the last forty years, the companies involved in the seminar have developed their 'brands', those labels that have taken Italy to the top of the global market by creating the 'Italian style'; a dream that has made Italy the symbol to be followed, and admired, by gourmet palates all over the world.

Castello Banfi stars in two major events at Vinitaly 2011 with Poggio all'Oro 2004

Castello Banfi will be among the protagonists of this event, as a winery-symbol of the territory of Montalcino, the company that has made Brunello known throughout the world. Also for this reason, in 2009 it received the Vinitaly International Prize, a prestigious award that has been assigned since 1996 to Italian and international personalities who have particularly distinguished themselves in the international context for their work and for their role as ambassadors of wine culture.

Castello Banfi has managed to cultivate technological innovation with a view to production and environmental protection, without ever forgetting the importance of tradition.

Following this, on Saturday 9 April (from 11 a.m. to 1 p.m., Room B Palaexpo A2 -1st floor) Castello Banfi will be the protagonist of another important event, organised by "Wine Enthusiast", to celebrate and award the best 100 wines in the world ranked in the annual list of the prestigious magazine, "Top Italian Wines of 2010".

During the event, an award ceremony will take place in which the Poggio all'Oro Brunello di Montalcino Riserva 2004, ranked in Wine Enthusiast's Top 100 list for 2010, will receive the coveted award in the hands of Cristina Mariani-May.

The awards ceremony will be followed by the seminar "The Wine Enthusiast Rankingconducted by Monica Larner, Italian editor of the influential magazine, where ten of the best Italian wines will be offered, including Poggio all'Oro 2004. Cristina Mariani-May will take part in the tasting.

ON 9 MARCH, DINNER FOR FOUR FOR AN EXTRAORDINARY EVENING AT LA TENDA ROSSA RESTAURANT IN CERBAIA VAL DI PESA

Dinner4chef & Banfi Castle

Maria Salcuni, Maria Probst, Cristian Santandrea and Oliver Glowig will be the four 'starred' chefs, who will take turns at the cooker, in the preparation of the rich menu starring the evening at La Tenda Rossa Restaurant on 9 March.

Each of them will sign a dish, in an alternation of different but complementary flavours and contaminations, for a menu that promises wonderful sensations.

Accompanying the dishes are the excellent wines of the fine Banfi Castle company.

Maria Probst with 'Chupa Chups paired with Cuvèe Royale Brut Joseph Perrier

Oliver Glowig with 'Cod tripe with ricotta cheese, snow peas and bacon'. paired with Blanc de Blancs Joseph Perrier 2002

Maria Salcuni with 'Caramelle di fagioli all'uccelletto con ragù d'arista e ossobuco' & 'Perline di patate di montagna al tartufo bianchetto & Pici spadellati alle erbe spontanee di campo'. in combination with Faro Palari 2007

Oliver Glowig with 'Pigeon and cockerel stuffed with goose foie gras in an olive and dried fruit crust with celeriac puree'. paired with Poggio all'Oro Brunello di Montalcino Riserva 1999

Cristian Santandrea with 'Mint Popsicle, Chocolate Consistency, Small pastry'. paired with Rum Caroni 1992 

For information castlewww.banfi.it and latendarossa.it

Reservations info@latendarossa.it  tel. 055 826132

MONTALCINO - "IT'S BEAUTIFUL!!!" Indeed: wonderful.

What, sorry, Ms Mariani? One imagines that so much enthusiasm is for a budget asset, for a contract. Besides, the desk of this charming American lady is cluttered with reports, prospectuses, proposals.

With the phone that sounds like a metronome. Every ten seconds a ring. "But no, it's beautiful the rainbow".

The only thing missing is Judy Garland singing... The atmosphere, however, is really a bit magical. It is the enthusiasm that only a girl born in the shadow of Manhattan's skyscrapers can feel when absolute Tuscan panoramas appear in front of her window: the cypress trees, the olive groves, the hills of Monte dei Lecci and the expanse of vineyards that surround Castello Banfi. "Here," explains Cristina Mariani, president of Castello Banfi: 55 million turnover, 10.5 million bottles of which 60% are sold abroad, "the fascination of making wine, of dealing with wine, is enclosed in that rainbow.

But the crisis? But the Brunello case?

"Things happen,' replies Cristina, who has golden hair and a sweet gaze, even though in the company they say she is an efficiency maniac and divides her time between the two sides of the Atlantic; and between a family of three children and a husband and a company with hundreds of employees, 'but the real value is this landscape, this territory, and the possibility of working with the land. The crisis is passing, Brunello, moreover, is selling very well'.

Do her American friends envy her?

'Yes. Maybe they are top managers, maybe they have a lot of dollars, maybe they are happy, but when I tell them about my Tuscany, my Montalcino, my wine the expression is always one of wonder. I seem to hear them whisper: blessed are you'.

Is Made in Tuscany still a strong value in America?

'Absolutely. In America it is a kind of fatal attraction, but also in the rest of the world when you say that you are Italian and that you make wine in Italy they look at you with the sweet eyes of astonishment'.

Excuse me, but she is not exactly Italian. She was born in America, studied in America, sells wine mainly in America...

'But I have an Italian surname, I live in Italy, I love Italy, I make one of the best wines, Brunello di Montalcino, in the world in Italy. And if I have to tell the truth now I feel more Italian than American. And then I live in the land of Dante, Botticelli, Galilei, Michelangelo, Puccini and Verdi. When I remind my American friends of this, I seem to see my children when I used to tell them fairy tales'.

One hears that Italy's image is tarnished. To listen to you, it doesn't sound like it...

"For work I go from New York to Singapore, from Rio to Shanghai and I have never found anyone who was not fascinated by Italy. It may be because I tell them in English, but the perception of Italy in the world is of absolute quality in production and a lifestyle to which everyone aspires. And these are the values that are needed to sell wine. The image of the territories is fundamental and the image of Italy is at the top'.

Vinitaly opens in just over a week: what are the prospects for the wine economy?

"Excellent on foreign markets, a little less so on the domestic market. In the USA we are selling very well, in Germany, which remains the first market for Italian wine, the recovery is strong. And it is not at all true that high-priced wines do not sell. They sell if you are able to convey the true value of these bottles. In Italy things are slower, but the consumer, even if he has become much more selective than before, knows how to recognise quality. What no longer works is selling smoke. All over the world today people sell, they know how to make people appreciate the quality of the product'.

But isn't it worth asking whether wine marketing is old?

"I am convinced of that. Today we need direct communication with the consumer, we have to make the consumer perceive the value of the investment that he who buys a bottle of wine is making. It is an investment of feeling, sensation and pleasure. From this point of view, wine tourism plays a fundamental role. Those who come to Montalcino, perhaps those who come to our Castle that is also a relais and restaurant, have an authentic perception of the value of our wine that is also given by the beauty of our land. And this I believe is the right recipe for the whole of wine Italy. And not only'.

Excuse me, Ms Mariani, but it is strange that you should be saying this: an American....

"No, it is not strange. I am a woman who is aware that in the world of wine, women today have a prominent place: there are very good winemakers, excellent businesswomen, superb tasters who have brought an extra touch of charm, creativity and passion to wine. And I am an American-born woman who had a dream: Italy. That is why a rainbow moves me'.

Roma Caput Vini, the novel published by Mondadori and written in four hands by Giovanni Negri and his wife Elisabetta Petrini, will be presented on 2 December at Castello Banfi, Montalcino.

The novel, highlighting how intense the link between Rome and wine was, makes a precise historical reconstruction, to discover that wine is to Rome as Coca Cola is to the United States, and to establish without a shadow of a doubt that many of today's most famous wines, both Italian and French, were born at the hands of the ancient Romans.

Roma Caput Vini, the novel published by Mondadori

Giovanni Negri tells us the astonishing history of wine in Rome, which in the second century B.C. experiences its main moment, when wine from being a luxury drink for patricians becomes vinum, food and mass pleasure.

'No tree before the sacred vine shalt thou plant, O Varus'. Following Horace's admonition to the letter, Rome required its soldiers to plant vines, stipulating that the centurion, a key figure in the army, would hold in his right hand a staff of command called vitis, a vine branch.

From the taverns of Rome to the feasts at Pompeii, from Pliny the Younger's wine guide to the wine-food-sex combination, from the spread throughout the regions of the Empire to the prohibition era, an amazing tour of wine in ancient Rome.

At the centre of the book is the incredible discovery made recently by Professor Attilio Scienza, holder of the Chair of Viticulture at the University of Milan and a scholar of vine genetics who, since the early 1980s, has been collaborating with Castello Banfi on zoning and clonal research projects on Sangiovese. Thanks to his group's studies and the most advanced DNA analysis techniques, Prof. Scienza has identified 78 European grape varieties that are all genetic descendants of the heunisch (Hun), the vine propagated by the Roman legions so that it could be planted in every land of the empire.

European wines therefore have a putative mother in Rome, a great military but also agricultural power, which placed the vine on the continent, and in the majestic Roman legions, transformed in peacetime into the most formidable instrument for spreading and cultivating the vine.

On 2 December 2011, at 5 p.m., Castello Banfi will host the presentation of this extraordinary narrative work published by Mondadori, Roma Caput Vini.

Cristina Mariani-Mayowner of Castello Banfi, the internationally renowned Tuscan wine company, is set to ring the closing bell at the NASDAQ stock market.

Ms. Mariani-May was joined for the ceremony by Marilisa Allegrini, owner of the Veneto-based winery of the same name, by Giovanni Mantovani, CEO of Verona Fiere and organiser of Vinitaly and Vinitaly World Tour, as well as by representatives of the American Cancer Society.

Castelo Banfi rings the NASDAQ closing bell

The closing ceremony is the decisive moment in a series of events marking the presentation of a donation of 45,000$ in favour of the American Cancer Society promoted by Vinitaly, an organisation dedicated to the international promotion of Italian wines and the organisation of the world's largest wine fair.

In a brief address to traders on the floor of the largest stock market trading floor in the US, Ms Mariani-May comments: 'In Italy, wine is rarely consumed away from meals and a meal is not complete without a glass of wine. This integral part of Italian culture becomes a serious business if it is exploited as a commercial key for international trade'.

Ms. Mariani-May, thanking Vinitaly for its efforts in supporting and communicating the quality of Italian wine around the world, concluded with a toast to fellow Italian producers, including Ms. Allegrini, who "cross traditional boundaries from vineyards to communication, captivating the world with talent and quality."

Ranked number one among imported wines in America last year, Italian wine grew even during the recent economic crisis, accounting for 32.5% of the total wine imported to the market in the first half of 2010, allowing Italy to distinguish itself from its international competitors.