Con la Limited Edition 2025, La Pettegola si trasforma in
una Regina. L’artista, Elisa Seitzinger, ci regala un’illustrazione in cui la Regina delle
pettegole ed il suo inseparabile uccellino sono i protagonisti di un racconto unico, in un
regno di rarissima eleganza e preziosa creatività .
Work safety: Banfi Società Agricola is certified ISO 45001 by DNV
Banfi Società Agricola Srl, azienda leader nel settore vinicolo e rinomata per il suo Brunello di Montalcino, ha ottenuto la certificazione ISO 45001:2018 per la gestione della salute e sicurezza sul lavoro. DNV, ente indipendente che fornisce servizi di assurance e gestione del rischio a livello globale, ha rilasciato la certificazione a seguito di un rigoroso processo di verifica e valutazione.
Continue readingEqualitas product Certification
Poggio all'Oro 2016, was the first Brunello di Montalcino to achieve Equalitas Sustainable Product Certification.
Continue readingESG RATING
Domenico Francone Chef
SDG Targets
SDG targets undertaken by Banfi: Territory, by ensuring sustainable production systems; People, by promoting policies geared towards the creation of decent work; Environment, by improving water quality and reducing pollution; Quality, by applying agricultural practices that help conserve ecosystems.
Continue readingThe Quality
The focus on excellent production is a distinctive element of Banfi's actions, as is the attention to satisfying consumer needs, guaranteeing quality and safety from a food point of view.
Continue readingThe Environment
Since its foundation, Banfi has implemented an environmentally friendly production system by developing its activities in harmony with its surroundings.
Continue readingThe People
Banfi recognises the centrality of people to the company's development and growth and considers it essential to guarantee the best working conditions to support well-being in the workplace.
Continue readingThe Territory
The project on the territory, carried out in collaboration with the Research Unit for Viticulture of the CREA and the Edmund Mach Foundation of San Michele all'Adige, aims at assessing the phytosanitary, agronomic and oenological aspects of some promising genotypes obtained by crossing or selecting vine varieties that have shown high quality standards and/or characters of reduced sensitivity to the main fungal diseases.
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